47 Various Vacancies in Government Guest Houses ,Kerala
Food Craft Institute Under Tourism department of Kerala invites application for 47 various posts like cook, assistant cook, receptionist, etc. in Government guest houses across the state on contract basis Interested and eligible candidates can apply in prescribed application format on or before 07/02/2018.
Candidates please go through detailed notification before apply
| Name of the Organization | food craft institute |
|---|---|
| Type of Organization | state Government |
| Total Vacancies | 47 |
| Educational Qualification | sslc, Diploma |
| Pay Scale | not mentioned |
| Mode of Application | offline |
| Last date | 07/02/2018 |
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Vacany details:
Total no of vacancy:47
- Cook:03
- Assistant Cook:04
- Kitchen Metty:04
- House Keeping Staff:17
- Receptionist:08
- Food & Beverage Staff:11
Educational qualification & experience:
- Cook:Pass in SSLC or Equivalent / Pass Certificate in one year craft course in Food Production from Government Food Craft Institute, Kerala. OR Institute of Hotel Management, Catering Technology and Applied Nutrition, Under Ministry of Tourism, Govt. of Kerala. OR Pass in one year Diploma in Cookery/Food Production from Institute of Hotel Management & Catering Technology and Applied Nutrition under Ministry of Tourism, Government of India /Minimum 2 years experience as Cook/Asst. Cook in a classified Hotel of Two star or above.
- Assistant Cook: Pass in SSLC or Equivalent /Pass certificate in One year craft course in Food Production from Government Food Craft Institute, Kerala. 1 year experience in a classified Hotel of 2 star or above as cook/chef/Asst. Chef/Commis.
- Kitchen Metty: Pass in SSLC or Equivalent . Pass certificate in One year craft course in Food Production from Government Food Craft Institute, Kerala. 1 year experience in a classified Hotel of 2 star or above as Asst. Chef/Commis.
- House Keeping Staff: Pass in SSLC or Equivalent .Pass Certificate in one year craft course in Hotel Accommodation Operation from Government Food Craft Institute, Kerala. OR Pass in Diploma or P.G Diploma in Hotel Accommodation Operation Management course from IHMCT under Ministry of Tourism, Government of India. Minimum 6 months experience in House Keeping in a classified Hotel of Two star or above
- Receptionist: Pass in Pre-Degree/10+2 (Plus Two) .Pass Certificate in one year craft course in Front Office Operation from Government Food Craft Institute, Kerala. 2 years experience as Front Office Asst./Receptionist in a Hotel of 2 star and above
- Food & Beverage Staff: Pass in Pre-Degree/10+2 (Plus Two) . Pass Certificate in one year craft course in Food & Beverage Staff from Government Food Craft Institute, Kerala OR One year Diploma in Craft of Food & Beverage Service from any of the IHMCTs under Ministry of Tourism, Govt. of India. Minimum 2 years experience as Waiter/Butler/Captain in a Hotel of 2 star and above.
What is the age limit?
- 18-35 year as on 01-01-2018
Mode of Appointment:
- Contract Basis for a maximum period of One year
Selection process:
Selection will be based on
- Written Test
- Practical test
- Interview
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How to apply?
Eligible candidates can apply in prescribed application format along with all the relevant certificates and documents and a passport size photograph to be affixed on the application, all duly attested by a Gazetted Officer.and send to
Director, Directorate of Food Craft Institute,
T.C No. XI/1938 (3), Essarbee Manor,
Plamoodu, Pattom P.O,
Thiruvananthapuram -4,
Ph: 0471-2310441on or before 07.02.2018 at 4.00 PM.
Important date:
Ending date of Application Submission: 07/02/2018
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